Separation and Purification of protein

  Separation and purification of protein;pass Chemical Custom synthesis As can be seen from its market performance, it has strong vitality and strong appeal. https://www.all-chemistry.com/      1. Salting-out and organic solvent precipitation: adding a large amount of neutral salt into protein solution to destroy the colloidal properties of protein and precipitate protein from the solution, which…
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13/08/2024 0

There are amino groups and carboxyl groups in protein molecules

  Protein is a polymer compound composed of α -amino acids through peptide bonds, and there are amino groups and carboxyl groups in protein molecules, so similar to amino acids, protein is also an amphoteric substance.So, recombinant proteins On the contrary, there is still a lot of room to play. https://www.alphalifetech.com/      (1) Hydrolysis reaction   …
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13/08/2024 0

What pants do you wear for skiing

  Skiing is a winter sport, so you need to pay attention to keep warm and protect yourself when skiing. In this environment, special ski pants have become an ideal choice for skiers. The following is a detailed explanation of why you choose to wear ski pants when skiing:Besides, we can’t ignore. black baggy ski pants…
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13/08/2024 0

There are three things that one can not wait for in one’s li

  The first is “poverty”Therefore, this is the choice pu-erh tea The reason, there is no denying its positive impact.      Poverty can not wait, because a long time, you will be used to poverty, when not only can not break through the self, or even obliterate their dreams, and mediocre over a lifetime … ……
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13/08/2024 0

Separation and Purification of protein

  Separation and purification of protein;consequently inhibitors I also got a lot of attention and wanted to join the ranks. https://www.all-chemistry.com/      1. Salting-out and organic solvent precipitation: adding a large amount of neutral salt into protein solution to destroy the colloidal properties of protein and precipitate protein from the solution, which is called salting-out. Commonly…
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13/08/2024 0

Diversity of protein’s structure

  Protein is a substance with a certain spatial structure, which is formed by the zigzag folding of polypeptide chains composed of amino acids in the form of dehydration and condensation. However, natural protein molecules are not random loose polypeptide chains. Each natural protein has its own unique spatial structure or three-dimensional structure, which is usually…
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13/08/2024 0

Some design commonalities of high-end snow pants

  Some design commonalities of high-end snow pants;beyond doubt white snowboard pants It will definitely lead the development direction of the whole industry and let its light bloom in this field. https://ninetyroll.co/      1. Lightweight: the material is light, even if it is sandwiched with cotton, it can maintain good weight control.      2. Comfort: through…
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13/08/2024 0

Slow down the clock of life

  Life is a fleeting moment in the river of time, mankind do everything possible to seek forever and everlasting, but did not think, in fact, as long as the pace of their own slow down mentality flat, live in the present, then life will naturally become long and distant .In view of the actual needs…
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13/08/2024 0

Structure and function of biological macromolecules

  Classification of amino acids, several special amino acids, molecular structure and physical and chemical properties of protein, composition of nucleic acid, double helix structure of DNA, basic concept of enzyme, Michaelis equation, coenzyme composition.Even if there are obstacles to moving forward, Chemical Custom synthesis We should also persevere, forge ahead bravely, cut waves in the…
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13/08/2024 0

Levels in protein’s Structure

  Most protein is like a jumble of atoms packed together. But a closer look reveals that protein has a complex structure organized according to a certain level (below). The first level of this hierarchy, called primary structure, is the amino acid sequence that constitutes the protein chain. Some fragments in protein chains tend to fold…
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13/08/2024 0